Mozzarisella

Organic Vegan Basil Pesto - A Fresh Twist on Tradition

135g

Experience the delight of Mozzarisella Organic Basil Pesto, a high-quality vegan pesto crafted with over 60% certified fresh basil sourced from the sun-kissed hills of Liguria. This exquisite blend features the innovative MozzaRisella Cheddar, adding an extra layer of flavour that elevates your culinary creations to new heights. Certified organic and completely free from dairy, soya, and gluten, this pesto embodies a commitment to quality and taste.

Weight

135g

£3.20 ~~£4.00you save £0.80~~

Ingredient & Nutrition

Energy 567kcal
Fat 59g
of which saturates 8g
Carbohydrate 3.6g
of which sugars 0.5g
Protein 4.1g
Salt 3.3g

Sunflower Oil*, Basil Concentrate* (25%), Cashews*, MozzaRisella Cheddar* (5%) (BioSuRice®* (46%) (Water, Germinated Brown Rice* (20.8%), Apple Vinegar*, Salt), Water, Cold-Pressed Coconut Oil*, Lemon Juice*, Thickening Agents: Agar-Agar, Arabic Gum, Xanthan Gum, Carob Flour, Vegetable Lactic Acid (Vegan), Turmeric*, Natural Flavouring (0.4%)), Salt, Corn Starch*, Wine Vinegar*, Garlic*, Pine Nuts*, Acidity Regulators: Citric Acid, Lactic Acid (Vegan).
*Organic Ingredient.

Allergens

Cashew Nuts.
Pine Nuts.
May contain other Nuts.

Storage Information

Store in a dry and cool place.
Avoid direct sunlight.
Once opened, refrigerate and consume within 5 days.

Organic Vegan Basil Pesto - A Fresh Twist on Tradition

£3.20~~£4.00~~

It's Bonobono because...

At Bonobono, we are dedicated to providing products that are not only delicious but also align with our values of health and sustainability. Mozzarisella’s Organic Basil Pesto stands out for its high-quality ingredients and traditional roots, allowing you to enjoy authentic flavours without compromising on your dietary preferences.

Fresh and Unique

Made with fresh basil and MozzaRisella Cheddar for a distinctive taste.

Versatile Usage

Perfect for a variety of dishes, from pasta to sandwiches, bringing fresh flavour to every meal.

Innovative Storage

Unpasteurised and shelf-stable due to controlled pH, preserving freshness without refrigeration until opened.

How To Serve

Mozzarisella’s Organic Basil Pesto is incredibly versatile and can transform any dish. Spread it on bruschetta for a delightful appetizer, stir it into pasta for a fresh and fragrant meal, or use it as a topping on pizza and grilled vegetables for added flavour. It also works beautifully in sandwiches, toasties, and Mediterranean salads, making it a staple in your kitchen. Once opened, it should be refrigerated and used within one month, with the surface covered by a layer of oil to maintain freshness.

Meet The Producers

Mozzarisella is an artisan company based in the north-eastern region of Veneto, Italy. This independent, family-run team has pioneered fresh vegan cheese alternatives and patented their unique BioSuRice® base, driving their passion for authentic, great-tasting food. With a deep respect for the environment and a commitment to health, Mozzarisella continues to innovate while celebrating local culinary traditions.

Discover more about the producer