Mozzarisella

GranRì - Vegan Parmesan-Style Wedge

150g
 

Mozzarisella's GranRì Vegan Parmesan-Style Wedge is a 100% plant-based innovation that captures the essence of traditional parmesan cheese. With its rich, nutty flavour and delightful texture, this vegan cheese is perfect for enhancing your culinary creations. Whether you’re grating it over pasta dishes, salads, or soups, GranRì adds an exquisite burst of flavour that elevates any meal.

Weight
 
£5.50
 
 

Energy 286kcal
Fat 16.7g
of which saturates 8.5g
Carbohydrate 31.7g
of which sugars 0.1g
Fibre 2g
Protein 1.3g
Salt 2.3g

Plant-based preparation Bio SuRice 22.5% (water, sprouted brown rice 20%), water, coconut oil, tapioca starch, corn starch, chickpea flour, salt, vegetable fibre (citrus), natural flavouring, vinegar, yeast, lactic acid, aromatic plants.

No Allergens.

Please keep refrigerated, below 8°C.
Once opened, consume within 7 days.

It's Bonobono because...

GranRì delivers a delightful culinary experience that brings the authentic taste of Mediterranean cuisine to your plate. Its versatility shines in countless dishes, allowing you to enjoy the robust flavour without compromising on dietary preferences. Perfect for everyone, this vegan parmesan creates an indulgent addition to your favourite recipes.

Authentic Flavour

Authentic Flavour

Rich, nutty flavour reminiscent of traditional parmesan cheese.
Versatile Ingredient

Versatile Ingredient

Grate on a variety of dishes, from pasta to salads for additional umami depth.
Innovative Artisanal Method

Innovative Artisanal Method

Crafted with the innovative Bio SuRice® (Sprouted Brown Rice)

How To Serve

GranRì Vegan Parmesan Wedge is ideal for sprinkling over a variety of dishes, adding a burst of flavour and texture. Use it to enhance pasta, risottos, lasagnes, or salads. Its robust taste also makes it perfect for cooking “au gratin” or simply enjoying as a seasoning. Let your creativity flow as you explore the many ways to incorporate this delightful vegan cheese into your meals.

Meet The Producer

Mozzarisella is an artisan company based in the picturesque north-eastern region of Veneto, Italy. The independent, family-run team are pioneers in producing fresh vegan cheese alternatives, driven by a passion for authentic, great-tasting food that respects the natural environment. With their patented Bio SuRice® base, Mozzarisella continues to innovate while honouring traditional culinary techniques.

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