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How To Serve
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Indulge in a reimagined classic with Origin Kitchen's Lemon Cheesecake—a rich, creamy, and refreshingly zesty filling layered on a delicate biscuit crumb. This cheesecake offers a luxurious treat that’s guilt-free, with just a handful of natural ingredients. Each bite celebrates the harmony of premium, plant-based components, free from additives and carefully crafted to satisfy without compromise.
Energy 331kcal
Fat 20.2g
of which saturates 10g
Carbohydrate 24.8g
of which sugars 16.1g
Fibre 2.3g
Protein 4.9g
Salt 0.4g
Cashews, Lemon Juice (19%), Water, Organic Agave Syrup, Date Paste, Buckwheat, Cold-Pressed Organic Coconut Oil, Desiccated Coconut, Organic Cacao Butter, Lemon Zest (1.3%), Sea Salt.
Cashew Nuts.
May contain Hazelnuts and Peanuts.
Please keep refrigerated, below 8°C.
Origin Kitchen's Lemon Cheesecake offers a decadent experience without the additives or sugar overload. With 40% less sugar per serve compared to other cheesecakes, it’s a refreshing way to indulge, thanks to the natural sweetness of organic agave and dates. This cheesecake is lovingly handmade in the UK, making it a wholesome, delicious choice we’re delighted to offer.
Enjoy this cheesecake chilled for the perfect texture. Pair it with fresh berries or a drizzle of melted chocolate for an added touch of indulgence.
Origin Kitchen is all about capturing nature’s genius with creativity, turning raw ingredients into something extraordinary. From nuts to fresh fruits and raw cacao, each pot of cheesecake is crafted to bring a burst of flavour and benefits, making dessert not only delicious but also nourishing.
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Sat: 10:00 - 13:00
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