Recipes

Your ultimate guide to turning Bonobono’s plant-based products into irresistible dishes. From comforting classics to creative flavors, find inspiration for every occasion. Ready to cook up something extraordinary?
Vegan Mini Wellington Bites: A Delightful Twist for Christmas
Main Course
Today, embark on a culinary adventure with us as we craft some delectable vegan mini...
Spicy Plant-Based Lasagna, our twist on an Italian Classic
First Course
🌱 Elevate your lasagna game with this Spicy Vegan Lasagna recipe! 🍅✨ From our Slow Cooked Plant-Based Ragù...
Deep fry pasta! Vegan Pancetta and Cream Pasta Soffiata
First Course
✨ Elevate your pasta game with this deep-fried pasta! ✨ 🍝⁠ ⁠ Unleash a culinary spectacle with...
Quick Zesty Lemon and Lorne Sausage Plant-Based Pasta
First Course
Feel the Summer with this super quick Lemon and Lorne Sausage Pasta dish!  Ingredients:⁠🍝 Tagliatelle⁠🌱 Lorne Style...
Elevate your Aperitif with these Plant-Based Olive All'Ascolana stuffed with our Lorne Sausage!
Starters & Aperitivo
Crispy Stuffed Olive All'Ascolana.  🫒🌿We're transforming olives into flavour bombs stuffed with our mouthwatering Lorne-Style...