Today, embark on a culinary adventure with us as we craft some delectable vegan mini Wellington bites! 🍽️ These bite-sized wonders are not only a treat for your taste buds but also an impressive addition to any gathering. Give it a go for your nearest and dearest—trust us, they'll be begging for seconds!
Let's gather the essentials for this delightful creation
Ingredients:
🥐 Puff pastry
🧈 Butter
🌱🥩 Original Flavour Vegan Steak
🌿 Dried thyme
🍄 Mushroom
🧅 Onion
🥥 Coconut oil (as an egg substitute to brush the Mini Wellington before baking them in the oven)
Cooking Steps:
1️⃣ Begin by finely chopping the mushrooms and onions. Sauté them with dried thyme, salt, and pepper until they've reduced in size, creating a heavenly mushroom duxelle. 🍄✨
2️⃣ Slice our Original Flavour Vegan Steak and set it aside for later. 🌱🔪
3️⃣ Cut the puff pastry into squares, adding a tablespoon of the mushroom duxelle and a piece of the vegan steak on each square. Seal them into adorable Mini Wellingtons. 🥟💚
4️⃣ Brush some coconut oil over each Mini Wellington and bake until they turn a glorious golden hue. 🌟🔥
5️⃣ Dive into the deliciousness and relish every bite! 🎉🌱
In just a few simple steps, you've created a vegan twist on the classic Wellington that is sure to impress. These bite-sized wonders not only showcase the versatility of plant-based ingredients but also elevate the dining experience for any occasion. Share the joy of these vegan mini Wellington bites with your loved ones and savor the delightful flavors that come with every golden, flaky bite! 🌱✨🍽️
Vegan Mini Wellington Bites: A Delightful Twist for Christmas
