The Lorne sausage, also known as square sausage is a traditional Scottish staple usually made from minced meat, rusk and spices. After carefully researching the traditional recipes used in butcher shops, Sgaia Foods found the perfect mix of seasonings, herbs and spices to create the ultimate vegan square sausage. Made to tradition, with nothing but plants, the full flavoured way.
Essential to cooked breakfasts, excellent in a morning roll with a good dollop of brown sauce, and the perfect addition to a wrap alongside scrambled tofu and avocado, these wonderfully succulent squares are the ultimate savoury, protein-rich addition to any vegan meal.
Why not crumble it up into a pasta sauce alongside mushrooms and oat cream?
Weight
£5.10£6.00you save £0.90
Ingredient & Nutrition
Energy 172kcal Fat 2.9g
of which saturates 0.4g Carbohydrate 16g
of which sugars 2.6g Fibre 1.1g Protein 20g Salt 3.4g
Wheat (Gluten).
Sulphites.
May contain Soy and Mustard.
Storage Information
Please keep refrigerated below 5°C.
Once opened eat within 3 days.
This product is fully cooked and vacuum sealed, do not consume if unopened pouch is leaking, inflated or damaged.
Sgaia’s Lorne-Style Sausage stays true to tradition while embracing plant-based innovation. Crafted with open-minded Scottish Butchers, its perfectly balanced seasoning and meaty texture make it a standout addition to any breakfast or brunch.
Authentic Flavour
Inspired by traditional Scottish recipes, with a plant-based twist.
Heat up a splash of oil and a little water on medium heat in a non-stick pan. Add your Lorne, cover, and sizzle for about 3-4 minutes, turning halfway. Once heated through and crisped up on the outside, serve in a warm roll or with your favourite cooked breakfast.
Meet The Producer
Sgaia Foods, based in Glasgow, celebrates the flavours of Scottish cuisine with their Lorne-Style Sausage. By honouring tradition while embracing plant-based principles, they’ve created a product that’s perfect for vegans seeking a taste of Scotland.
Allergens
Allergens
