I AM NUT OK

No Udder - Truffle Infused Vegan Butter

140g
 

Indulge in the decadent flavours of I AM NUT OK’s No Udder Truffle Infused Vegan Butter. This creamy, truffle-infused spread melts luxuriously on warm toast and brings an irresistible depth of flavour to pasta dishes and more. Free from palm oil and crafted with care, it’s a delightful choice for those seeking a rich and elegant dairy alternative.


Weight
 
£4.40 £5.50you save £1.10
 
 

Energy 718.9kcal
Fat 78.4g
of which saturates 51.4g
Carbohydrate 1.7g
of which sugars 0.5g
Protein 1.9g
Salt 1.5g

Cashew Nuts, Water, Coconut Oil, Rapeseed Oil, Sea Salt, Sunflower Lecithin, Truffle Oil (1.5%), Nutritional Yeast, Lactic Acid, Live Cultures.

Cashew Nuts

Please keep product refrigerated below 5°C.
Once opened, consume within 5 days.

It’s Bonobono because...

No Udder Truffle Infused Vegan Butter offers an unmatched plant-based indulgence, combining artisanal techniques with bold, truffle-infused notes. Each batch is crafted with organic cashews and cultured to deliver a uniquely rich flavour and creamy texture that elevate your meals.

Truffle-Infused Goodness

Truffle-Infused Goodness

Enjoy the aromatic, earthy allure of truffle oil in every bite, perfect for making any dish feel like a gourmet experience.
Handcrafted Quality

Handcrafted Quality

Made in small batches with high-quality ingredients, each jar is crafted with dedication, ensuring exceptional flavour and texture.
Palm Oil-Free

Palm Oil-Free

Conscious of both taste and sustainability, this vegan butter is made without palm oil, aligning with mindful, ethical choices.

How To Serve

Spread No Udder Truffle Butter onto warm bread, blend it into creamy risottos, or melt over roasted vegetables for a touch of luxurious flavour. It also shines as a finishing touch for pasta, adding depth and richness to plant-based dishes.

Meet The Producer

I AM NUT OK began as a humble market stall in Hackney, where founders Angela and Nivi set out to create remarkable vegan cheeses for an evolving plant-based world. Drawing from traditional and innovative techniques, they handcraft each product in small batches, giving each one the attention to flavour and quality it deserves. Today, I AM NUT OK is a leader in the UK’s vegan artisan cheese scene, beloved for its creative, flavourful dairy alternatives.

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