At Bonobono, we admire stories like I AM NUT OK, which began as a small market stall in Hackney, driven by a passion for innovation.
Founders Angela and Nivi set out to create something special – healthy, flavour-packed vegan cheeses for Nivi, an Italian who found it challenging to part with traditional dairy. What began as a personal quest has since grown into one of the UK’s most exciting and daring artisan vegan cheese brands.
I AM NUT OK isn’t just an alternative – it’s a bold, flavourful answer to those cheese cravings that vegans and non-vegans alike can enjoy. Their cheeses go beyond what dairy can offer, bringing a satisfying richness and complexity to the table.
Handcrafted in small batches, I AM NUT OK cheeses blend traditional and modern techniques, combining fermentation and ageing with vibrant herbs, spices, and plant-based ingredients to create a unique flavour experience. Each cheese is carefully crafted with love and innovation, making them the perfect addition to our Bonobono collection – proof that plant-based living is indulgent, exciting, and full of bold flavours.
