Principato di Lucedio

Riso Carnaroli from Principato di Lucedio
in Italy

500g
 

Discover the essence of Italian cuisine with Principato di Lucedio's Riso Carnaroli, the most prestigious variety of risotto rice, renowned across Italy. Since 1123, the Historic Abbey of Lucedio has been cultivating this exceptional rice, which features a large grain and a high percentage of amylose, ensuring low glutinosity and remarkable cooking resistance. These qualities make Carnaroli the perfect choice for creating exquisite risottos and vibrant salads.

Weight
 
£5.50
 
 

Energy 376kcal
Fat 0.6g
of which saturates 0.2g
Carbohydrate 90g
of which sugars 0g
Fibre 0.6g
Protein 8.2g
Salt 0g 

Carnaroli rice.

No Allergens.

Store in a dry and cool place.
Avoid direct sunlight.

Riso Carnaroli from Principato di Lucedio
in Italy
£5.50

It's Bonobono because...

We are committed to preserving the rich culinary traditions of Italy. Each grain of Riso Carnaroli embodies the legacy of centuries-old farming practices, ensuring a product that is both authentic and delicious. By choosing this rice, you're connecting with a heritage of quality and craftsmanship that celebrates the heart of Italian gastronomy.

Superior Quality

Superior Quality

A premium choice for risottos, delivering creamy texture and exceptional flavour.
Versatile Use

Versatile Use

Perfect for traditional risottos or creative salads, bringing a touch of Italy to any dish.
Heritage

Heritage

Cultivated since 1123, reflecting centuries of expertise in rice production.

How To Serve

Use Riso Carnaroli to prepare a classic risotto, or experiment by incorporating it into salads for a hearty and wholesome meal. Its ability to absorb flavours while maintaining a perfect bite makes it a versatile staple in any kitchen.

Meet The Producer

Principato di Lucedio is dedicated to crafting authentic Italian rice products, rooted in a rich history that dates back to the 12th century. Their commitment to quality and tradition ensures that each product captures the essence of Italian cuisine.

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