Discover the authentic taste of Italian cuisine with La Grande Ruota's Polenta, crafted from 100% Italian vitreous corn sourced from a carefully managed supply chain. This premium corn flour is stone-ground in small batches, preserving the germ and bran for a rich, flavourful experience that truly celebrates Italian culinary heritage. Packaged in a traditional cotton bag, it’s the perfect way to enjoy the wholesome goodness of classic polenta.
Weight
£5.50
Ingredient & Nutrition
Energy 327kcal Fat 3.5g
of which saturates 0.4g Carbohydrate 58.7g
of which sugars 0.8g Protein 7.5g Salt 0g
Corn Flour.
Allergens
No Allergens.
Storage Information
Store in a dry and cool place.
Avoid direct sunlight.
At Bonobono, we value foods steeped in tradition and made with unmatched dedication. La Grande Ruota’s commitment to stone-grinding methods since 1853 ensures that every batch of their polenta flour is as nutritious and flavourful as possible, giving you a taste of authentic, old-world Italy in every bite.
Authentic Stone Grinding
Made with ancient stone-grinding techniques, preserving the natural nutrients of the corn.
Prepare this polenta as a classic creamy side dish, or let it cool and slice for grilling or baking. Pair with your favourite plant-based meats, hearty vegetable stews, or roasted Mediterranean vegetables for a complete and satisfying meal.
Meet The Producer
La Grande Ruota, located in the fertile plains of Brescia, Italy, has been crafting quality polenta flours with traditional stone-grinding methods since 1853. Their passion for quality and respect for Italian culinary heritage is evident in every batch, offering a true taste of Italy’s peasant traditions blended with modern innovation.
Allergens
Allergens
