I Contadini

Cipolle Borettane - Hand Grilled Italian Onions

230g
 

Celebrate the essence of traditional Italian craftsmanship with our hand-grilled Borettane onions. Cultivated in the sunny fields of Puglia, these onions are sown between February and March and harvested in the summer when their leaves take on a golden hue. Each onion retains a delightful yellow colour and a firm yet tender texture, offering a unique taste experience.

Weight
 
£7.00
 
 

Energy 341kcal
Fat 35.3g
of which saturates 4.1g
Carbohydrate 4.8g
of which sugars 4.8g
Protein 0.6g
Salt 0.3g

Grilled onions (60%), sunflower oil, extra virgin olive oil, apple cider vinegar, sugar, sea salt, lemon juice.

No allergens.

Store in a cool and dry place.
Avoid direct sunlight.
Once opened, consume within 7 days.

Cipolle Borettane - Hand Grilled Italian Onions
£7.00

It's Bonobono because...

I Contadini Cipolle Borettane Grigliate a Mano exemplifies the beauty of artisanal food production. Hand-grilled on cast iron plates, these onions preserve essential minerals and vitamins while developing a rich, smoky flavour. Each jar is a testament to the careful, slow-cooking technique that enhances their natural sweetness and crunch. Perfect for those who appreciate the harmony of flavours, these onions elevate any dish, making them an essential addition to your culinary repertoire.

Quality Ingredients

Quality Ingredients

Comprising hand-grilled onions, infused with a balance of sweet and sour.
Artisanal Technique

Artisanal Technique

Each batch is carefully grilled to retain nutrients and enhance flavour.
Versatile Usage

Versatile Usage

Enjoy as a standalone snack, a delightful addition to charcuterie boards, or as a side dish with grilled vegan meats or fish.

How To Serve

Savour these grilled onions straight from the jar, or use them to enhance crostini topped with sun-dried tomatoes and aged cheeses. A drizzle of balsamic vinegar transforms them into a poetic accompaniment for your grilled creations.

Meet The Producer

I Contadini, a family-run farm in Apulia, is committed to sustainable agricultural practices that honour the region’s rich culinary heritage. With a focus on quality and tradition, they ensure every product reflects the authentic taste of the land, bringing a touch of Italy to your table.

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