Caponatina di Melanzane - Traditional Italian Aubergine Recipe
140g
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Fratelli Contorno's Caponatina di Melanzane is a traditional Sicilian dish featuring tender pieces of fried eggplant beautifully immersed in a rich, tomato-based sauce. This delightful medley is enhanced with the crunch of celery, the sweetness of onions, and the briny notes of olives and capers, offering a burst of Mediterranean flavours in every bite.
Weight
£3.00
Ingredient & Nutrition
Energy 71kcal Fat 3.7g
of which saturates 0.8g Carbohydrate 8.9g
of which sugars 6g Fibre 2.5g Protein 1.3g Salt 1.1g
Caponatina di Melanzane - Traditional Italian Aubergine Recipe
£3.00
It's Bonobono because...
We celebrate the beauty of authentic ingredients and traditional recipes. Fratelli Contorno’s Caponatina is a testament to the flavours of Sicily, bringing the essence of Italian culinary heritage to your table.
Traditional Recipe
Crafted using time-honoured methods for an authentic taste experience.
Serve warm as a delightful starter, or enjoy cold as part of a vibrant meze platter. It pairs beautifully with crusty bread, in pasta dishes or as a topping for grilled vegetables and salads.
Meet The Producer
Fratelli Contorno is dedicated to preserving the authentic tastes of Italian cuisine. Their commitment to quality ingredients and traditional preparation methods ensures that each product reflects the rich culinary heritage of Italy, particularly that of Sicily.
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