Cime di Rapa - Marinated Turnip Tops Traditional Italian Recipe
230g
1 review
Delight in the authentic taste of Apulia with I Contadini's Cime Di Rapa, tender turnip tops meticulously prepared to capture the essence of Salento. Hand-harvested and blanched, these greens are seasoned and preserved in high-quality extra virgin olive oil, offering a vibrant addition to your culinary repertoire.
Weight
£7.50
Ingredient & Nutrition
Energy 260kcal Fat 3.9g
of which saturates 0.5g Carbohydrate 1.6g
of which sugars 0.6g Protein 3.9g Salt 1.5g
Cime di Rapa - Marinated Turnip Tops Traditional Italian Recipe
£7.50
It's Bonobono because...
We chose this product for its rich connection to Apulian tradition and the careful craftsmanship that ensures exceptional flavour and quality, making it a perfect accompaniment to various dishes.
Authentic Apulian Flavour
This dish celebrates the unique Salento variety of turnip greens, delivering a taste that embodies the region's culinary heritage.
Each batch is lovingly hand-washed, blanched, and seasoned, showcasing the dedication of the I Contadini farm to preserve the natural flavours of the vegetables.
Enjoy Cime Di Rapa as a delectable starter with crusty bread or pair it with grilled meats and cheeses. It can also be added to pasta dishes for a nutritious and flavourful twist.
Meet The Producer
I Contadini, situated in the heart of Salento, Puglia, is a family-run farm now in its third generation. They are committed to cultivating traditional varieties of vegetables with deep respect for their land and heritage. Their methods emphasise sustainability and quality, ensuring that each product reflects the true flavours of the region. By honouring local agricultural practices, I Contadini continues to share the authentic tastes of Apulia with the world.
Allergens
Allergens
