Garden Piccalilli – Bright, Bold & Bursting with Flavour
270g
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Indulge in Newt in Somerset’s Garden Piccalilli, a traditional British pickle brimming with vibrant vegetables and warming spices. Made with fresh cucumber, cauliflower, courgettes, and peppers, this tangy condiment is coated in a turmeric-spiced mustard sauce with a hint of cider vinegar, creating a flavourful addition to any pantry.
Weight
£7.50
Ingredient & Nutrition
Energy 108kcal Fat 1g
of which saturates 0g Carbohydrate 23g
of which sugars 19g Protein 3g Salt 0.02g
Garden Piccalilli – Bright, Bold & Bursting with Flavour
£7.50
It’s Bonobono because...
Crafted with vegetables grown on their Somerset estate, Newt’s Garden Piccalilli brings the essence of British gardens to your table. Its vibrant flavour profile, enhanced by quality mustard and spices, makes it a delightful addition to both classic and contemporary plant-based dishes. With its tangy bite and rich texture, this Piccalilli is a taste of Britain in every spoonful.
Rich & Tangy British Tradition
A perfectly balanced mix of mustard, vinegar, and turmeric creates a zesty, spiced flavour that celebrates traditional British pickling.
Newt in Somerset’s Garden Piccalilli is a versatile condiment with countless uses. Enjoy it with vegan meats, add it to a ploughman’s lunch, or spread it in a hearty sandwich for extra zing. It’s equally wonderful with roasted vegetables or as a side to plant-based cheese boards, adding both texture and vibrant flavour.
Meet The Producer
Newt in Somerset is known for its dedication to quality and sustainability, with a focus on crafting fine British foods from their 2,000-acre estate. From its well-tended gardens and farmlands in the heart of Somerset, The Newt creates preserves and pickles that showcase the region’s rich agricultural heritage. At Bonobono, we’re proud to feature Newt in Somerset’s Garden Piccalilli, a product that captures the vibrant flavours of traditional British pickling at its finest.
Allergens
Allergens
