Mouse's Favourite

Aged Classic - Vegan Cheddar Cheese

125g
 

Discover the robust and savoury taste of Mouse's Favourite Aged Classic, one of the firmest options in their current range, offering a delightful similarity to traditional cheddar. Coated in a deep purple wax, this cheese is expertly sealed to preserve its rich flavours during the aging process.

Weight
 
£8.80 £11.00you save £2.20
 
 

Energy 478kcal
Fats 40.3g
of which saturates 7.9g
Carbohydrate 14.4g
of which sugars 0.1g
Fibre 2.5g
Protein 14.8g
Salt 1.15g

Organic cashew nuts, filtered water, sea salt, mushroom, cultures.
Wax rind is mineral based and food-safe but is intended for preservation and not for eating.

Cashew Nuts
May contain Peanuts

Keep refrigerated, below 8°C.
Consume within 10 days from opening.

Aged Classic - Vegan Cheddar Cheese
£8.80£11.00

It's Bonobono because...

The Aged Classic stands out as a compelling alternative to dairy cheese, crafted from organic cashews and aged for several weeks to develop a deep, umami flavour profile. This dedication to quality and flavour makes it an excellent choice for those seeking a plant-based cheese that doesn’t compromise on taste or texture.

Cheddar-Like Experience

Cheddar-Like Experience

With its cheesy and savoury taste, this cheese is the closest to cheddar among the range, perfect for those looking for a familiar flavour.
Rich Umami Notes

Rich Umami Notes

The ageing process enhances the complexity of flavours, providing a medium firm texture that is both satisfying and indulgent.
Wholesome Ingredients

Wholesome Ingredients

Made with 79% organic cashew nuts, this cheese is crafted using only the finest ingredients, ensuring a pure and delightful experience.

How To Serve

Savour the Aged Classic on its own, paired with a selection of crackers, or as part of a gourmet cheeseboard. It can also be melted over plant-based dishes, adding a rich, cheesy essence to your favourite recipes.

Meet The Producer

Mouse's Favourite has been a trailblazer in the plant-based cheese scene since 2016, committed to creating high-quality, artisanal cheeses that cater to both vegans and cheese lovers alike. Each cheese is handmade in small batches, ensuring quality and consistency while remaining true to their mission of providing scrumptious plant-based alternatives.

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