Indulge in the rich, savoury flavours of this vegan delight, perfect for traditional pasta dishes like spaghetti and lasagna, or as a versatile complement to a variety of recipes. Savour the exquisite blend of ingredients that make this sauce a true gourmet delight, all while making a conscious and ethical choice for your dining pleasure. Sgaia Foods are bringing you a contemporary version of Ragù. There is no compromise on taste, texture or nutrients bringing you a natural recipe that is also ethical and sustainable.
Weight
£5.00
Ingredient & Nutrition
Energy 174kcal Fat 0.9g
of which saturates 0.2g Carbohydrate 14.6g
of which sugars 5.2g Fibre 3.2g Protein 25.4g Salt 5.7g
Please keep refrigerated below 5°C.
Once opened eat within 3 days.
This product is fully cooked and vacuum sealed, do not consume if unopened pouch is leaking, inflated or damaged.
This Vegan Ragù Bolognese offers all the classic comfort of the original, while elevating your meal with plant-based ingredients that are both nutritious and sustainable. The carefully crafted blend of vegetables and pea protein provides a satisfying texture and depth of flavour, making it the perfect sauce for your favourite pasta or stuffed vegetables. Each spoonful promises authenticity and a guilt-free indulgence.
Rich and Hearty Flavour
A plant-based take on the classic Ragù Bolognese, featuring rich tomato passata and a blend of savoury spices.
Heat the ragù in a pan with a splash of oil and a little water for 3-5 minutes, stirring occasionally. Serve over your favourite pasta for a comforting meal or use as a filling for stuffed vegetables, such as peppers, aubergines, or courgettes.
Meet The Producer
Sgaia Foods is dedicated to bringing the authentic flavours of traditional dishes into the world of plant-based cuisine. Their Vegan Ragù Bolognese is a testament to their commitment to high-quality, ethical ingredients that not only taste incredible but are also nourishing and sustainable for the modern kitchen.
Allergens
Allergens
