Unleash a daring blend of smoky, woody flavours with I AM NUT OK’s Minerthreat Smoky Charcoal Cheese. This signature cashew cheese is uniquely ripened with activated coconut charcoal ash, lending a striking appearance and earthy richness to every bite. Its creamy texture, complemented by a black vein running through the centre, combines the cashew's natural creaminess with the depth of hickory smoke for a plant-based experience that’s truly unforgettable.
Weight
£5.60£7.00you save £1.40
Ingredient & Nutrition
Energy 367kcal Fat 36g
of which saturates 11g Carbohydrate 17g
of which sugars 0.4g Protein 9.8g Salt 1.7g
Minerthreat isn’t just a cheese—it’s a bold culinary experience. This cheese embodies artistry and flavour innovation, from the smoky aroma to the activated charcoal that enhances its depth and visual appeal. Each bite is crafted to satisfy the most discerning plant-based palates.
Distinct Smoky Flavour
Smoky hickory notes meet creamy cashews, creating a rich and bold flavour with an elegant balance of smoky and nutty tones.
Add Minerthreat to a cheeseboard for an impressive visual and flavour statement. Spread it on crackers, crusty bread, or pair with fig jam and nuts to balance its smoky intensity. This cheese also shines as a luxurious addition to sandwiches and gourmet platters.
Meet The Producer
Founded by Angela and Nivi, I AM NUT OK began in Hackney with a passion for creating innovative plant-based cheeses. What started as a small market stall has evolved into one of the UK’s top vegan cheese brands. Angela and Nivi blend traditional and modern techniques to develop bold, flavourful cheeses, all handcrafted in small batches for exceptional quality. Minerthreat represents the heart of their creative, bold approach to plant-based cheesemaking.
Allergens
Allergens
