Pangea Foods presents Aged Gondino, a premium vegan parmesan alternative crafted with chickpea flour and coconut oil. This artisan-made creation captures the rich flavour and delightful texture of traditional parmesan, making it a must-have for any plant-based kitchen.
Weight
£5.95£7.00you save £1.05
Ingredient & Nutrition
Energy 254kcal Fat 17g
of which saturates 14.7g Carbohydrate 20.3g
of which sugars 0.6g Fibre 2.3g Protein 4.8g Salt 2.25g
Aged Gondino stands out for its authentic taste and versatility, winning over even the most discerning parmesan enthusiasts. This dairy-free, gluten-free and nut-free alternative is not only delicious but is made with the utmost care by an independent vegan company in Italy, ensuring top quality without compromising on ethics.
Incredible Flavour and Texture
Experience a Pecorino-style alternative so close to the original that it can satisfy the fiercest of cheese lovers.
Grate or shave Aged Gondino over your favourite pasta dish for an umami boost, or slice it onto a hearty risotto for an added layer of flavour. It also makes an exquisite addition to a vegan cheeseboard paired with crackers, fruits, and dips. For a decadent treat, melt it down into a luscious vegan cheese sauce.
Meet The Producer
Pangea Foods is a passionate, independent, vegan-run business located in Italy, dedicated to crafting authentic vegan cheese alternatives that rival traditional dairy products. With a commitment to quality and sustainability, Pangea Foods ensures that every bite of Aged Gondino is a reflection of the rich culinary heritage of Italy. At Bonobono, we are proud to support Pangea Foods and offer their exquisite creations, bringing the taste of artisan vegan cheese to our customers.
Allergens
Allergens
