Loving Foods brings you a bold, organic kimchi inspired by traditional Korean flavours, blending carefully fermented cabbage, carrots, radish, and spices with Celtic sea salt. Bursting with a deep, tangy taste, this kimchi is loaded with natural vitamins, enzymes, and beneficial bacteria. Enjoy it as a vibrant side dish or add a crunchy, spicy kick to dishes like scrambled eggs, pizzas, or melted cheese—experiment to find your perfect pairing.
Weight
£7.50
Ingredient & Nutrition
Energy 28kcal Fat 0.9g
of which saturates 0.2g Carbohydrate 4.7g
of which sugars 0.1g Protein 1.1g Salt 0.3g
This kimchi is alive with rich flavours and nutritional benefits, thanks to Loving Foods’ dedication to raw, unpasteurised, and organic ingredients. It’s crafted with a true passion for fermented foods and commitment to gut-friendly goodness.
Organic and Raw
Made with 100% organic vegetables and spices, this kimchi is always raw, unpasteurised, and packed with live cultures.
Traditionally enjoyed as a side, Loving Foods Kimchi can add a flavourful crunch to any meal. Mix it into grain bowls, top off stir-fries, or serve it on avocado toast for a probiotic boost with every bite.
Meet The Producer
Founded by siblings Mendel and Faye in 2016, Loving Foods was born from a love for fermented foods and a personal journey toward better health. With Mendel’s background in nutritional therapy and Faye’s experience overcoming chronic IBS, the family-run brand is dedicated to creating life-giving, fermented foods to support wellness. Driven by a passion for natural health, Loving Foods offers delicious, traditionally fermented foods made with care and a commitment to organic quality.
Allergens
Allergens
