At Bonobono, we deeply appreciate brands like Le Tamerici, where the love for food and the land it comes from is at the heart of everything they do.
Le Tamerici is where tradition meets innovation, a place that honours the local terroir while embracing the spirit of culinary experimentation. Since its founding in 1991 by Paola Calciolari, Le Tamerici has been dedicated to producing high-quality preserves, particularly jams and mostardas, while rediscovering forgotten ingredients from the Mantuan region like the Campanina apple and white watermelon, and using unusual fruits and vegetables like green tomatoes and pumpkin for candied delicacies.
Each ingredient is carefully selected and processed fresh, using specific methods and timings that preserve its vibrant colours and rich aromas—without the use of preservatives, additives, thickeners, or antioxidants. This commitment to purity and craftsmanship ensures that every jar encapsulates the authentic flavours of the land.
Le Tamerici is not only about a passion for food but also a commitment to certified quality. While staying true to its artisanal roots, the brand embraces modern production technologies to expand without compromising on excellence. This delicate balance of tradition, innovation, and quality is something we hold close at Bonobono, where every bite should celebrate the earth’s finest ingredients.
