Discover a bold and innovative twist on smoked salmon with Zalmon, a delectable plant-based alternative that brings the same smoky flavour and rich texture to your favourite dishes. Crafted with care, this unique creation offers a tantalising experience, perfect for those craving a savoury option that’s both satisfying and sustainably sourced.
Weight
£8.00
Ingredient & Nutrition
Energy 183kcal Fat 16.1g
of which saturates 1.3g Carbohydrate 7.7g
of which sugars 6.7g Fibre 1.3g Protein 1.1g Salt 1.59g
Zalmon is a standout product, designed to deliver the taste and texture of traditional smoked salmon without any animal ingredients. Developed over years of careful refinement, Zalmon brings together the subtle sweetness of carrot and the bold intensity of liquid smoke for a flavour profile that’s remarkably close to the real thing.
Naturally Smoky and Savoury
Thin ribbons of carrot are infused with liquid smoke and seasonings to create a truly authentic, smoky taste that’s delightfully unexpected.
Originally developed at Sazzy and Fran cafe in East London, Zalmon has since evolved into a much-loved staple, gracing delis and vegan cafes across the UK.
Add Zalmon to bagels with a generous spread of cream cheese and fresh herbs for a modern classic. For an elevated brunch, layer it onto toast with avocado or enjoy in fresh salads and savoury bakes. Its smoky flavour also shines in pasta dishes or simply as a delightful topping for crackers.
Meet The Producer
Zalmon is a creation by the team behind Sazzy and Fran, a beloved East London cafe founded in 2017. Known for their vegan treats and vibrant approach to plant-based dining, Sazzy and Fran crafted Zalmon as a cafe-exclusive for their popular “Zalmon and cream cheese” bagel. The response was overwhelming, and soon Zalmon found its way from cafe favourite to must-have for food lovers and establishments across the UK.
Allergens
Allergens
