Experience authentic Italian pasta with Martelli Penne, crafted by the Martelli family in the picturesque hilltops of Tuscany. This penne has no ridges, thanks to its unique production process: the durum wheat semolina is passed through bronze dies, resulting in a rough, porous surface that effortlessly absorbs sauces, delivering a truly rich and flavourful experience. The pasta is then air-dried slowly to preserve the natural taste of the grain, and carefully hand-packed into their signature retro yellow paper packets.
Weight
£4.50
Ingredient & Nutrition
Energy 357kcal Fat 1.6g
of which saturates 0.3g Carbohydrate 72.5g
of which sugars 0.7g Fibre 2.7g Protein 13.1g Salt 0.01g
Durum Wheat Semolina, Water
Allergens
Wheat (Gluten).
Storage Information
Store in a dry and cool place.
Avoid direct sunlight.
Martelli Penne reflects our commitment to artisanal quality and rich, rustic flavours. The dedication to traditional bronze-cutting techniques allows each piece of pasta to hold sauces better, elevating simple dishes to exceptional Italian fare.
Bronze-Cut Texture
Achieves a rough, porous surface for optimal sauce absorption.
Enjoy with rich tomato-based sauces, a light drizzle of olive oil and fresh herbs, or a plant-based cream sauce. Its smooth, porous surface also pairs beautifully with roasted vegetables or pesto, allowing for a satisfying, sauce-soaked bite in every forkful.
Meet The Producer
Martelli, a family-owned business in Tuscany, Italy, is celebrated for its dedication to time-honoured pasta-making methods. Each piece of pasta embodies their commitment to quality and tradition, making Martelli a favourite among Italian cuisine enthusiasts.
Allergens
Allergens
