Discover Newt in Somerset’s Cornichons Pickles, tiny gherkins brined to perfection and pickled with a delicate blend of white wine vinegar, mustard seeds, and dill. Each cornichon offers a delightful crunch and a juicy, lip-smacking tang that elevates any dish they accompany.
These pickles represent Newt in Somerset’s artisanal approach to preserving the fresh, vibrant flavours of their farm. Brined for perfect balance and gently pickled, they capture the essence of Somerset’s terroir in every bite. A deliciously versatile condiment, these cornichons add a sophisticated zing to plant-based dishes, making them a must-have for pickle lovers.
Bright & Tangy Flavour
With a delicate blend of white wine vinegar, mustard seeds, and dill, these cornichons deliver a bold, satisfying taste.
Newt in Somerset’s Cornichons Pickles are wonderfully versatile. Pair them with vegan charcuterie boards, chop into homemade tartare sauce, or add to a smoky vegan stroganoff. They also make a delicious garnish for sandwiches, especially with plant-based meats, adding a zesty bite that complements hearty flavours.
Meet The Producer
Located in the heart of the South West, The Newt in Somerset is renowned for its dedication to high-quality produce. The estate’s 2,000-acre farm cultivates an exceptional range of ingredients that reflect Somerset’s unique climate and soil. The Newt’s passion for fresh, local produce and sustainable farming brings unmatched quality to their pickles, preserves, and more. At Bonobono, we’re thrilled to feature Newt in Somerset’s Cornichons Pickles, sharing the estate’s commitment to flavour and tradition with our customers.
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