At Bonobono, we take great pleasure in introducing Mouse’s Favourite, a remarkable brand founded by the talented Gabrielle Le Cocq.
Since its inception in 2016, Mouse’s Favourite has devoted countless hours to perfecting the art of vegan cheese, ensuring that each handcrafted creation is made with the utmost care. Using only the finest ingredients and small-batch production methods, they guarantee quality and consistency in every offering.
Gabrielle’s passion for delicious vegan food shines through in her commitment to creating scrumptious, top-quality cheeses that truly delight the palate. Despite their expertise, the team at Mouse’s Favourite remains dedicated to innovation, continually seeking to push boundaries and refine their craft.
Having grown up in Jersey, Gabrielle cherishes the nostalgia of a classic cheeseboard, complete with fresh bread and chutney. Acknowledging the shift towards plant-based diets, she has embarked on a mission to recreate beloved traditional cheeses in a vegan format, capturing their rustic beauty without compromising on taste. By allowing the natural fermentation process to develop a spectrum of flavours, Mouse’s Favourite embodies a harmonious balance of tradition and modernity, presenting a pioneering approach to vegan cheese.
We are proud to feature Mouse’s Favourite in our collection, sharing their exquisite offerings with our customers who appreciate the art of exceptional plant-based cuisine. Indulging in their creations allows everyone to relish the joy of a classic cheeseboard, making every occasion a memorable one.
