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Allergen-Free & Plant-Based
Made from pea proteins and free from common allergens, vEGGe is a versatile option for everyone, whether you're avoiding eggs or looking for an eco-conscious choice.
Perfect for Cooking & Baking
Use it for a variety of egg-based dishes, such as scrambles, omelettes, quiches, pancakes, and even Yorkshire puddings.
Tastes & Behaves Like Eggs
vEGGe replicates the flavour and texture of eggs, making it an ideal substitute in both savoury and sweet recipes.How To Serve