Alternative Food

vEGGe - Vegan Egg Replacement

335g
 

vEGGe by Alternative Food is a 100% plant-based egg replacer, designed to mimic the taste, texture, and versatility of traditional eggs. Made from vegetable proteins, including pea proteins, it’s the perfect substitute for eggs in a wide range of dishes, from scrambles and omelettes to pancakes, biscuits, and even bread. Whether you're cooking or baking, vEGGe delivers an excellent, allergen-free alternative that everyone can enjoy.

 

Weight
 
£6.00
 
 

Energy 144kcal
Fat 11.13g
of which saturates 1.53g
Carbohydrate 4.48g
of which sugars 0.87g
Fibre 3.26g
Protein 6.04g
Salt 0.28g

Water, Sunflower Oil, Chickpea Flour, Corn Starch, Stabiliser: Carrageenan, Pea Proteins, Vegetable Extracts (Carrot, Onion, Turmeric), Natural Aromas, Vegetable Fibres, Salt, Sunflower Lecithin.

No Allergens.

Please keep refrigerated below 5°C.
Once opened, consume within 3 days.
Suitable for freezing. Defrost in the fridge for 24 hours before use.

It’s Bonobono because...

vEGGe’s ability to seamlessly replicate the properties of eggs in cooking and baking makes it a must-have in plant-based kitchens. Its clean ingredients and allergy-friendly profile ensure it fits effortlessly into every lifestyle, all while contributing to a kinder and more sustainable future.

Allergen-Free & Plant-Based

Allergen-Free & Plant-Based

Made from pea proteins and free from common allergens, vEGGe is a versatile option for everyone, whether you're avoiding eggs or looking for an eco-conscious choice.
Perfect for Cooking & Baking

Perfect for Cooking & Baking

Use it for a variety of egg-based dishes, such as scrambles, omelettes, quiches, pancakes, and even Yorkshire puddings.
Tastes & Behaves Like Eggs

Tastes & Behaves Like Eggs

vEGGe replicates the flavour and texture of eggs, making it an ideal substitute in both savoury and sweet recipes.

How To Serve

vEGGe can be used just like eggs in your favourite recipes. Try it scrambled, as an omelette, in quiches, or in baked goods like pancakes, biscuits, and bread. You can even get creative and make vegan pasta or Yorkshire puddings.

Meet The Producer

Based in Campodarsego, Italy, The Alternative Food is committed to producing high-quality, plant-based foods free from harmful ingredients and packed with naturally derived vegetable proteins. Their innovative products, like vEGGe, offer a sustainable, healthier alternative to traditional animal-based foods. With the success of vEGGe, they’ve expanded to create vegan versions of beloved Italian classics, such as ricotta, mascarpone, and ladyfinger sponge biscuits. Always innovating, they’re paving the way for a kinder, more ecologically conscious future in food.

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