Introducing Sgaia'sBeef-Style Garlic & Rosemary Stuffed Roast: a symphony of flavours and textures crafted to tantalise your taste buds. Inside, you'll discover a homemade sausage-style stuffing infused with aromatic garlic and fragrant rosemary, enveloped in a rich and savoury beef-style coating with deep umami flavours. Perfectly paired with roasted vegetables and gravy, this roast promises a dining experience that's both comforting and indulgent.
Weight
£12.00
Ingredient & Nutrition
Energy 181kcal Fat 2.9g
of which saturates 0.4g Carbohydrate 11g
of which sugars 2.6g Fibre 1.2g Protein 27g Salt 1.5g
Please keep refrigerated below 5°C.
Once opened eat within 3 days.
This product is fully cooked and vacuum sealed, do not consume if unopened pouch is leaking, inflated or damaged.
This roast stands out for its deep, savoury flavour and satisfying texture, offering a plant-based alternative to traditional beef roasts without compromising on taste. Thoughtfully crafted in Glasgow, it’s a true celebration of comfort food elevated by culinary expertise.
Rich & Savoury
A beef-style coating with bold, umami flavours complemented by garlic and rosemary stuffing.
Unpack and remove the netting, then slice the roast cold. Heat a tablespoon of oil and a few splashes of water in a non-stick pan. Add the slices to the pan, cook covered for 3-4 minutes on each side until soft and slightly browned, adding more water and oil as needed. Serve hot with roasted vegetables and a generous helping of gravy.
Meet The Producer
Sgaia Foods is driven by a passion for reimagining traditional flavours with a plant-based twist. Alberto and Francesco’s Italian heritage and commitment to sustainability shine through in every product. Using only the finest ingredients and traditional methods, Sgaia creates innovative, plant-based foods that deliver authentic taste and exceptional quality.
Allergens
Allergens
