Start your day with the smooth, creamy richness of Bonsoy Soya Milk, perfect for enjoying hot or cold, on cereals, in smoothies, or with fresh fruits and berries. Bonsoy brings a naturally rich, versatile taste to your favourite beverages, whether you're crafting a soy latte, chai latte, or simply enjoying a glass on its own. With a delicate balance of soybeans, tapioca starch, and Hatomugi Job’s tears, Bonsoy is ideal for baking, soups, sauces, and salad dressings, easily substituting for dairy milk in any recipe.
Weight
£4.50
Ingredient & Nutrition
Energy 57.6kcal Fat 2.2g
of which saturates <1g Carbohydrate 5.5g
of which sugars 2.2g Fibre 1.4g Protein 4.1g Salt 0.047g
Bonsoy’s dedication to quality and taste shines through in every drop. Its creamy consistency, exceptional frothability, and rich flavour make it an essential ingredient for plant-based kitchens, elevating everyday recipes with a touch of authenticity.
Versatile and Creamy
Perfect for hot or cold drinks, cereal, smoothies, and even baking—use it cup for cup as a substitute for dairy milk.
Bonsoy is incredibly versatile—enjoy it chilled straight from the pack or warm in your favourite coffee or tea. It’s also great in smoothies, soups, or any recipe that calls for milk.
Meet The Producer
Bonsoy began in the 1980s with a bold vision of a sustainable, macrobiotic future. As the first modern Japanese soy milk to arrive in Australia, Bonsoy quickly became a beloved staple in kitchens and cafes across the globe. Known for its creamy texture and superior frothability, Bonsoy continues to be the top choice for plant-based milk enthusiasts, providing high-quality, authentic products for over 40 years.
Allergens
Allergens
