Honestly Tasty

Vegan Gorgonzola Cheese

140g
 

Indulge in Honestly Tasty’s Blue, an artisanal, plant-based blue cheese crafted to deliver the classic, bold taste you crave. Made with real Penicillium Roqueforti and traditional cheesemaking techniques, each wedge offers the authentic flavour and complex veining found in traditional blue cheeses.

Weight
 
£7.00
 
 

Energy 308kcal
Fat 30.2g
of which saturates 25.7g
Carbohydrate 7.5g
of which sugars 0.1g
Fibre 0.5g
Protein 1.5g
Salt 1.7g

Water, Coconut Oil, Starch (Tapioca, Potato), Modified Potato Starch, Vegetable Protein (Faba Bean, Pea), Carrageenan, Sugar, Salt, Nutritional Yeast, Cultures.

May contain Nuts, Mustard, and Soy.

Please keep refrigerated, below 8°C.
Once opened, consume within 5 days.

It’s Bonobono because...

Honestly Tasty Blue is a true plant-based triumph, blending traditional maturation with innovative, dairy-free ingredients to create a rich, umami-laden blue cheese. Aged to perfection and lovingly hand-flipped in the maturing room, it’s a rare find for cheese enthusiasts seeking an authentically plant-based blue.

Authentic Blue Cheese Alternative

Authentic Blue Cheese Alternative

Matured over several weeks with real Penicillium Roqueforti, giving it that signature “blue” bite.
Traditional Cheesemaking Process

Traditional Cheesemaking Process

Handcrafted using cheesemaking methods, from culturing to veining, for exceptional flavour and texture.
Award-Winning Taste

Award-Winning Taste

Deliciously creamy with a balanced flavour strength, all while being 100% plant-based.

How To Serve

Perfect for a gourmet plant-based cheeseboard, spread on a crusty baguette, or crumbled over salads. Pair with fresh fruits or a glass of full-bodied wine to enhance its distinct blue notes.

Meet The Producer

London based vegan cheese artisan Honestly Tasty brings a fresh approach to plant-based cheese, combining innovative techniques with traditional care. Each wheel is crafted with dedication to the art of cheesemaking, from culturing and veining to maturation. The result? Irresistibly tasty cheese alternatives that satisfy even the most discerning of cheese lovers.

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