It’s Bonobono because...

Authentic Blue Cheese Alternative
Matured over several weeks with real Penicillium Roqueforti, giving it that signature “blue” bite.
Traditional Cheesemaking Process
Handcrafted using cheesemaking methods, from culturing to veining, for exceptional flavour and texture.
Award-Winning Taste
Deliciously creamy with a balanced flavour strength, all while being 100% plant-based.How To Serve