It's Bonobono because...

Authentic Apulian Flavour
This dish celebrates the unique Salento variety of turnip greens, delivering a taste that embodies the region's culinary heritage.
Handcrafted Quality
Each batch is lovingly hand-washed, blanched, and seasoned, showcasing the dedication of the I Contadini farm to preserve the natural flavours of the vegetables.
Versatile Culinary Use
Perfect as an appetiser or a side dish, these turnip tops elevate meat and cheese dishes, adding a delightful depth of flavour.How To Serve