Nutty Artisan Food Co.

Aged in Extra Virgin Olive Oil – Marinated Vegan Cheese Cubes

170g
 

Indulge in the exquisite flavours of Nutty Artisan Food Co’s Aged in Extra Virgin Olive Oil, a sophisticated vegan cheese alternative that transforms any dish into a Mediterranean delight. These luxurious aged cheese-style cubes are crafted from cashews and marinated for months in a fragrant blend of extra virgin olive oil, sun-dried tomatoes, fresh oregano, and pink peppercorns, resulting in a tangy, cheesy taste that will impress even the most discerning palates.

Weight
 
£7.00 £10.00you save £3.00
 
 

Energy 255kcal
Fat 62g
of which saturates 9.4g
Carbohydrate 11g
of which sugars 2g
Fibre 0g
Protein 6.6g
Salt 0.2g

Cashew nuts, Water, Extra Virgin Olive Oil, Pink Peppercorns, Sun-Dried Tomatoes, Oregano, Salt, Cultures

Cashew Nuts

Please keep product refrigerated.
Minimum shelf life is 3 days.
Once opened, consume within 3 days.
Serving suggestion: Room temperature or baked.

It’s Bonobono because...


This artisan product captures the essence of traditional cheese while remaining 100% plant-based. The careful marination process infuses the cubes with a rich umami profile, providing a crumbly yet creamy texture that makes it an essential addition to your culinary repertoire.

Gourmet Flavour

Gourmet Flavour

The combination of sun-dried tomatoes, oregano, and pink peppercorns elevates these cheese-style cubes, delivering a taste that is both piquant and satisfying.
Versatile Culinary Ingredient

Versatile Culinary Ingredient

Perfect for tossing into salads or scattered over roasted vegetables, this product enhances the flavour of your dishes, and the accompanying olive oil can be used to create a delicious dressing.
Clean Label, High-Quality Ingredients

Clean Label, High-Quality Ingredients

Made with the finest cashews and free from artificial colours and flavourings, you can enjoy this cheese alternative guilt-free.

How To Serve

Nutty Artisan Food Co’s Aged in Extra Virgin Olive Oil is incredibly versatile. Use it to add flavour to salads, or scatter it over roasted vegetables for an aromatic touch. It’s also delightful when incorporated into finger foods like canapés and vol-au-vents. For a true Mediterranean experience, enjoy it straight from the jar or as part of a vibrant vegan cheese board paired with artisanal breadsticks and olives.

Meet The Producer

Founded by Carol in 2018 in La Linea de la Concepción, Southern Spain, Nutty Artisan Food Co emerged from a passion for creating plant-based cheese alternatives that truly resemble traditional cheese. With the support of her daughter Yessica, Carol transformed her kitchen experiments into a thriving business. Using high-quality Tanzanian cashews and traditional fermentation methods, Nutty Artisan Food Co takes pride in their clean-label products that are handcrafted with care. Their dedication to quality and authenticity has earned them accolades, including the 2023 Great Taste Award for their 'Simply Blue' cheese. At Bonobono, we are proud to offer Nutty Artisan Food Co’s exceptional creations, showcasing the best of vegan craftsmanship.

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