Celebrate the season with Seggiano's Vegan Panettone – a beautifully crafted, plant-based version of Italy's traditional Christmas cake. Handmade in Brescia by master baker Beniamino, who has honed his craft over 30 years, this panettone is naturally leavened with a 33-year-old mother yeast, creating a tender, flavourful crumb without the need for eggs, dairy, or additives. It’s crafted with only the finest ingredients, from cocoa butter to candied citrus and natural vanilla, capturing the authentic taste of Italian panettone while being entirely vegan.
Weight
£17.00£20.00you save £3.00
Ingredient & Nutrition
Energy 263kcal Fat 7.5g
of which saturates 0.9g Carbohydrate 52.4g
of which sugars 26.9g Protein 3.8g Salt 0g
Seggiano’s Vegan Panettone reflects our commitment to quality, artistry, and authenticity. With its naturally leavened dough and rich, fragrant ingredients, this panettone is a beautiful nod to Italian tradition, made for all to enjoy without compromise on flavour or ingredients. It’s pure, Italian craftsmanship in every slice.
Handmade by Italian Artisans
Crafted by a master baker in Brescia using traditional methods, ensuring each loaf is full of authentic flavour and texture.
Enjoy a slice of Seggiano's Vegan Panettone on its own, or pair it with a cup of coffee or vegan hot chocolate for a luxurious winter treat. Warm it slightly before serving to release its rich aroma and soft texture, or accompany it with a dollop of vegan cream for an extra indulgent touch.
Meet The Producer
Seggiano sources each product from specialist Italian artisans who are passionate about quality and authenticity. With over 30 years of experience, Seggiano partners with local producers across Italy to offer a curated selection of the finest Italian foods. Each product is made with high-quality, non-GM ingredients, showcasing the best of Italy's culinary traditions. From their traditional pastas to vegan-friendly delights, Seggiano offers a taste of Italy crafted with care and respect for tradition.
Allergens
Allergens
