Experience the indulgence of Honestly Tasty’s Shamembert, a plant-based, camembert-style cheese that’s rich, truffley, and utterly satisfying. Designed to deliver the creamy, melty goodness of traditional camembert, Shamembert is matured in North London to bring an authentic depth of flavour. Perfect for baking or enjoying on a cheese board, this award-winning cheese alternative offers a luxurious, dairy-free delight for any occasion.
Weight
£6.80£8.50you save £1.70
Ingredient & Nutrition
Energy 317kcal Fat 28.2g
of which saturates 8.4g Carbohydrate 13.5g
of which sugars 0.6g Fibre 1.5g Protein 3.1g Salt 2.7g
Honestly Tasty’s Shamembert showcases plant-based cheesemaking at its finest, with carefully selected ingredients and traditional aging techniques that create an unparalleled, creamy texture and rich flavour. Infused with subtle truffle notes, this is a cheese that appeals to true gourmands, combining indulgence with mindful, vegan ingredients.
Indulgent Truffle Flavour
A rich and indulgent cheese alternative with a hint of truffle for added depth.
Shamembert is perfect for baking in its entirety until soft and gooey. Pair with crusty bread, or serve with fresh fruits and nuts for an unforgettable appetizer or snack. For an extra touch, drizzle with olive oil and rosemary before baking.
Meet The Producer
Founded in North London, Honestly Tasty is a trailblazer in plant-based cheesemaking, committed to crafting exceptional dairy-free cheeses with all the complexity of traditional varieties. Using high-quality ingredients and time-honoured techniques, Honestly Tasty’s Shamembert offers a luxurious, plant-based alternative that’s adored by vegans and cheese-lovers alike. Each wedge is hand-crafted with care, bringing the best of dairy-free innovation to your table.
Allergens
Allergens
