Rigoni di Asiago's Organic Nocciolata Chocolate & Hazelnut Spread is a 100% natural delight that brings together the rich, creamy taste of cocoa and hazelnuts without any compromise. Free from palm oil, hydrogenated fats, flavourings, preservatives, and colourings, this gluten-free spread offers a guilt-free indulgence for chocolate lovers of all ages.
Weight
£6.00
Ingredient & Nutrition
Energy 545kcal Fat 33g
of which saturates 5.5g Carbohydrate 55g
of which sugars 53g Protein 5.4g Salt 0g
We selected Nocciolata for its exquisite taste and commitment to quality. Made with carefully sourced ingredients, including the renowned Tonda Romana hazelnut, it epitomises the fusion of sustainability and deliciousness, making it a perfect addition to our premium range.
Pure Ingredients
Crafted from 100% natural ingredients, ensuring a wholesome treat without additives.
Nocciolata is fabulous on a slice of bread for breakfast, making it an ideal snack for both adults and children. Use it as a filling for pancakes, drizzled over desserts, or mixed into smoothies for a rich chocolatey flavour.
Meet The Producer
Founded in 1923 in the picturesque mountains of Asiago, Italy, Rigoni di Asiago began with “Grandma Elisa” and her passion for natural foods. The company has since evolved, dedicated to crafting high-quality organic products that are not only good for people but also kind to the environment. With a commitment to sustainable practices, Rigoni di Asiago prioritises organic ingredients and renewable energy, ensuring that each jar of Nocciolata reflects their dedication to flavour, quality, and environmental responsibility.
Allergens
Allergens
