Tempeh – Organic, Protein-Rich Tempeh from Somerset
200g
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Impulse Tempeh is crafted from organic soya beans, rich in protein, fibre, essential fatty acids, and a wide array of vitamins and minerals. As a fantastic meat replacement, Impulse Tempeh works beautifully in both traditional and Asian-inspired dishes, bringing a hearty, wholesome depth to every meal.
Weight
£4.00
Ingredient & Nutrition
Energy 167kcal Fat 6.2g
of which saturates 1.08g Carbohydrate 3.8g
of which sugars 9.1g Protein 19.59g Salt <0.025g
Soya Beans*, Rhizopus Oligosporus Culture.
Allergens
Soy.
Storage Information
Please keep refrigerate below 5°C.
Once opened, consume within 7 days.
Impulse Tempeh is lovingly handcrafted by a dedicated team in Somerset using time-honoured, traditional methods that preserve the integrity and flavour of the whole bean. Its organic, GMO-free, and naturally gluten-free ingredients make it a superior choice for plant-based cooking.
High in Protein & Nutrients
Packed with essential nutrients, Impulse Tempeh is rich in protein, fibre, vitamins, and minerals – making it a nutritious addition to any meal.
Try Impulse Tempeh marinated, stir-fried, grilled, or added to soups and salads. Its nutty flavour and firm texture make it perfect for a range of dishes, from Asian-inspired bowls to hearty stews.
Meet The Producer
Founded in 1989 by Linda, a passionate advocate for vegetarianism and nutrition, Impulse Foods has grown from a small workshop in Bristol to a renowned tempeh producer in Somerset. With over a million blocks of tempeh handcrafted over the years, Impulse Tempeh is made by an eight-strong team committed to quality and tradition. Unlike mass-produced brands, Impulse Foods adheres to traditional, whole-bean fermentation, ensuring rich flavour and texture in each organic, GMO-free, and vegan block. With over three decades of experience, Linda and her team continue to set the standard for tempeh in the UK.
Allergens
Allergens
