Sgaia Foods' Original Flavour Steak is the most versatile. It's tasty, deliciously savoury with a rich umami taste that will compliment any marinade, sauce or vegetable side dish. Have it as a main alongside chips and a salad, chop it up and add it to your favourite stir fry or pasta dish or cube it up, sizzle it in a pan with some extra virgin olive oil and top your salad with it for an extra savoury oomph.
Weight
£4.40£5.50you save £1.10
Ingredient & Nutrition
Energy 179kcal Fat 1.8g
of which saturates 0.4g Carbohydrate 10.4g
of which sugars 1.9g Fibre 1.1g Protein 30g Salt 1.6g
Please keep refrigerated below 5°C.
Once opened eat within 3 days.
This product is fully cooked and vacuum sealed, do not consume if unopened pouch is leaking, inflated or damaged.
This steak's adaptability and robust flavour make it a must-have for creating gourmet plant-based meals. Its rich umami profile adds depth to dishes, whether served whole or creatively incorporated.
Versatile Delight
Enjoy it as a main, or slice and dice it into your favourite recipes.
Heat up a splash of oil and a little water on medium heat in a non-stick pan. Add your steak (whole or cut into strips), cover, and sizzle for about 3-4 minutes, turning halfway. Once heated through and crisped up on the outside, add it last to your favourite stew or stir-fry, so that it doesn’t overcook, or serve with a tasty side and sauce.
Meet The Producer
At Sgaia Foods, flavour and innovation go hand in hand. Based in Glasgow, Sgaia is known for crafting plant-based alternatives that honour tradition while catering to modern tastes. Alberto and Francesco draw from their Italian roots to develop products that deliver authentic taste and quality, proving that plant-based cuisine can be as indulgent as it is nourishing.
Very tasty product, had it on its own with veg and chopped up in a tomato pasta.
J
Julia Freeland
Vegan steak
I tried the Vegan steak. I don't like either the texture or taste. Even after cooking the steak it looked wet, rubbery and uncooked. The taste has a strange under taste which we don't like. I've tried Sgaia products before and thought I'd give them another go as I wasn't impressed. Still don't like the different products. Sorry. There are much better and cheaper alternatives
Thanks for your review! We are sorry to hear your disappointment. If the steak appears wet and has a distinct under taste after its been cooked, it is very likely because it has not been cooked long enough or at high enough heat. As there are only natural ingredients in this product, it can have a very different taste previous to being pan-fried (as we do not rely on chemical flavour stabilisers).
B
Bronia Parry
Disappointing
I’m not sure if I cooked this wrongly but the steak was rubbery
Thanks you very much for taking the time to review our product. Our products may result rubbery and wet if they are not cooked long enough or at high enough heat. We are sorry to hear about your disappointment!
D
David Finney
A good alternative to both steak and seitan!
Good appearance. Good texture. Good taste (works very well fried with onions).
Allergens
Allergens
