This exquisite black olive paté blends the unique flavours of Leccine and Celline varieties, creating a perfect balance of taste and colour. Crafted with care, this paté offers a rich and robust taste that elevates any dish.
Weight
£4.50
Ingredient & Nutrition
Energy 309kcal Fat 32.9g
of which saturates 4.7g Carbohydrate 0.7g
of which sugars 0.7g Protein 1.4g Salt 2g
Black olives (varieties Leccina and Cellina) (88%), extra virgin olive oil (10%), sea salt, lemon juice.
Allergens
No Allergens.
Storage Information
Store in a dry and cool place.
Avoid direct sunlight.
Spread on crusty bread or toast, serve alongside fresh vegetables, or use as a topping for plant-based meat dishes for a delightful burst of flavour.
Meet The Producer
I Contadini is a family-run farm located in Salento, Apulia, with a rich history of cultivating local varieties. Now in its third generation, the farm is deeply connected to the land and traditions of the region. Their commitment to quality and sustainable practices ensures that every product reflects the essence of Apulian heritage.
Allergens
Allergens
