Discover the gourmet experience of Seggiano Gluten Free Tagliatelle, a luxurious pasta that redefines gluten-free dining. Crafted with care, this artisanal pasta is made from the finest organic corn and rice flours, combined with pure mountain spring water. Slow dried at low temperatures, it retains the delightful texture and rich flavour reminiscent of traditional wheat pasta, making it an indulgent choice for everyone, including those with gluten sensitivities.
Weight
£4.50
Ingredient & Nutrition
Energy 362kcal Fat 1.4g
of which saturates 0.2g Carbohydrate 80g
of which sugars 0.6g Fibre 1.9g Protein 6.8g Salt 0g
Organic Corn Flour, Organic Rice Flour.
Allergens
No Allergens.
Storage Information
Store in a dry and cool place.
Avoid direct sunlight.
At Bonobono, we believe that exceptional taste should be accessible to all, which is why we proudly offer Seggiano Gluten Free Tagliatelle. With its authentic flavour and high-quality ingredients, this pasta exemplifies our commitment to providing premium, plant-based options that do not compromise on taste or texture.
Artisan Quality
Slow dried at low temperatures for a superior taste and texture that rivals traditional wheat pasta.
Pair this exquisite tagliatelle with your favourite sauces, whether it's a classic marinara, a rich pesto, or a simple drizzle of olive oil and herbs. It also makes a delightful base for salads or a hearty side dish, perfect for any occasion.
Meet The Producer
Seggiano is renowned for its dedication to quality and authenticity, sourcing only the best Italian ingredients to create gourmet products. With a focus on traditional methods and sustainable practices, they ensure that every product, including their gluten-free pasta, reflects the rich culinary heritage of Italy.
Allergens
Allergens
