Vegan Chicken Roast with Garlic & Rosemary Sausage Stuffing
500g, 1000g
47 reviews
Featuring a chicken-style outer layer and filled with our homemade garlic and rosemary sausage stuffing, this is a Christmas centrepiece to die for. Some would argue, Sgaia's best Christmas special yet. Smother it in gravy, add roasted roots and veggies, sit back and enjoy a stress free, flavourful, luscious festive feast.
Weight
£9.60£12.00you save £2.40
Ingredient & Nutrition
Energy 205kcal Fat 6.1g
of which saturates 0.6g Carbohydrate 9.9g
of which sugars 2g Fibre 1.6g Protein 26.5g Salt 0.7g
Please keep refrigerated below 5°C.
Once opened eat within 3 days.
This product is fully cooked and vacuum sealed, do not consume if unopened pouch is leaking, inflated or damaged.
This roast is a celebration of craftsmanship and flavour. The garlic and rosemary stuffing is perfectly balanced with the chicken-style outer layer, creating a dish that’s both comforting and luxurious. Made with care in a plant-based facility, it’s the ideal choice for a festive meal that’s as kind to the planet as it is to your palate.
Festive Flavour
Aromatic garlic and rosemary stuffing wrapped in a succulent chicken-style fillet.
Remove the roast from the vacuum pack and netting. Slice into approximately 2cm thick pieces while cold. Heat oil and a little water or broth in a non-stick pan. Cook the slices, covered, for 3-4 minutes on each side until browned and the liquid evaporates. Serve hot with roasted vegetables and your favourite gravy.
Meet The Producer
Sgaia Foods brings the warmth of tradition to the modern table, combining Italian heritage with a passion for plant-based innovation. Founded in Glasgow by Alberto and Francesco, Sgaia is committed to crafting food that honours both taste and sustainability. With their dedication to quality ingredients and time-tested methods, this roast embodies their vision of creating plant-based dishes that delight and inspire.
Just had some of the roast for dinner with potatoes. Superb alternative to meat and to serve to your vegan/vegetarian friends at family gathering. Very fast and simple to cook. We will definitely buy this again
S
Silvia Díaz
Tasty and easy to prepare
This is my third time getting this fabulous roast and it definitely will not be the last. Delicious and very, very easy to cook. The texture is smooth, not chewy, firm but not tough. Would recommend cooking following the provided instructions in order to boost its flavour.
S
Samantha Lynn
Amazing!
I am a very fussy eater and I loved this! (So fussy I don’t like veg - which makes eating vegan very difficult!)
Great taste and texture, extremely tasty and enjoyable. Will order the “beef” version to try next!
R
Ruth
My favourite
I think we have had about 20 of these roasts now, so yes, they’re the best.
Allergens
Allergens
