Sgaia Foods

Vegan Beef Roast with Garlic & Rosemary Sausage Stuffing

500g, 1000g

Introducing Sgaia's Beef-Style Garlic & Rosemary Stuffed Roast: a symphony of flavours and textures crafted to tantalise your taste buds. Inside, you'll discover a homemade sausage-style stuffing infused with aromatic garlic and fragrant rosemary, enveloped in a rich and savoury beef-style coating with deep umami flavours. Perfectly paired with roasted vegetables and gravy, this roast promises a dining experience that's both comforting and indulgent.

Weight

500g

1000g

£9.60 ~~£12.00you save £2.40~~

Ingredient & Nutrition

Energy 181kcal
Fat 2.9g
of which saturates 0.4g
Carbohydrate 11g
of which sugars 2.6g
Fibre 1.2g
Protein 27g
Salt 1.5g

Garlic & Rosemary Stuffing [Water, Vital Wheat Gluten, Breadcrumbs (Wheat flour, Salt, Yeast), Rusk (Wheat Flour, Salt), Sugar, Onion, Garlic, Salt, Rosemary, Sage, Parsley, Smoked Garlic, Black Pepper, Yeast Extract, Vitamin B12, Rapeseed Oil, Tomato Passata, Beetroot Powder, Salt, Nutritional Yeast]; Beef-Style Fillet [Water, Gluten, Rusks (Wheat Flour, Salt, Ammonium Bicarbonate), Yeast Extract, Pea Protein, BBQ Sauce (Water, Sugar syrup, Sugar, Salt, Vegetables (Onion, Garlic, Bell Pepper), Modified Maize Starch, Vinegar, Natural flavourings, Soya Sauce (Water, Soya beans, Wheat, Salt), Hydrolysed Maize and Soya-Protein, Spices (contains Mustard), Stabilisers: Carrageenan and Xanthan gum, Currant Concentrate, Flavourings, Paprika Concentrate, Herbs, Acid: lactic acid, Sal-ammoniac), Salt, Beetroot, Onion, Garlic, Black Pepper, Smoked Paprika].

Allergens

Wheat (Gluten).
Soy.
Mustard.

Storage Information

Please keep refrigerated below 5°C.
Once opened eat within 3 days.
This product is fully cooked and vacuum sealed, do not consume if unopened pouch is leaking, inflated or damaged.

Vegan Beef Roast with Garlic & Rosemary Sausage Stuffing

On Sale from £9.60

It’s Bonobono because…

This roast stands out for its deep, savoury flavour and satisfying texture, offering a plant-based alternative to traditional beef roasts without compromising on taste. Thoughtfully crafted in Glasgow, it’s a true celebration of comfort food elevated by culinary expertise.

Rich & Savoury

A beef-style coating with bold, umami flavours complemented by garlic and rosemary stuffing.

Festive Favourite

A luxurious roast perfect for special occasions or Sunday dinners.

Innovative Craftsmanship

Made with high-quality, non-GMO ingredients using time-honoured techniques.

How To Serve

Unpack and remove the netting, then slice the roast cold. Heat a tablespoon of oil and a few splashes of water in a non-stick pan. Add the slices to the pan, cook covered for 3-4 minutes on each side until soft and slightly browned, adding more water and oil as needed. Serve hot with roasted vegetables and a generous helping of gravy.

Meet The Producer

Sgaia Foods is driven by a passion for reimagining traditional flavours with a plant-based twist. Alberto and Francesco’s Italian heritage and commitment to sustainability shine through in every product. Using only the finest ingredients and traditional methods, Sgaia creates innovative, plant-based foods that deliver authentic taste and exceptional quality.

Discover more about the producer

Sunday roasts are back!

Since turning vegan we have become accustomed to 'ok' meat replacements. After tasting Sgaia I was blown away and so happy that I'd found the missing component to our Sunday roast dinners.
We are hosting Christmas dinner this year for our family and the 'Chicken' and 'Beef' roasts will be served to all. Thanks guys :)

Great product, service and delivery

Bespoke communication on this product as previously out order and any time using Sgaia the staff have been excellent
Love the taste and will reorder

Really tasty! And great texture!

Finally a vegan roast that is not just stuffed with grains and nuts! Meaty texture throughout and really good combination of flavours!

Delicious Vegan Sunday Roast

This beef-alternative is great to prepare as a Sunday roast. Cruelty-free and full of flavour with great texture, made a wonderful meal for us.

We are happy to reorder soon!

Fantastic

We had the beef-style roast on Easter Sunday with home made vegan gravy and all the trimmings. It is so tender and tasty. Plenty of leftovers so good value. I prefer it to the chicken-style roast (which is also great) so hope the beef-style is available at Christmas!