Cavi·art’s vegan caviar offers a luxurious, eco-conscious twist on traditional caviar, made entirely from sustainably sourced kelp. These tiny black pearls add an umami-rich flavour to any dish, transforming canapés, starters, and special occasion meals into exquisite culinary creations. Perfect for vegans, vegetarians, and eco-conscious food lovers, Cavi·art’s seaweed caviar is a sustainable, shelf-stable delicacy that’s versatile enough for professional kitchens and home cooking alike.
Weight
£4.50
Ingredient & Nutrition
Energy 13kcal Fat 0.5g
of which saturates 0.0g Carbohydrate 1g
of which sugars 0g Protein 1g Salt 3.5g
With Cavi·art, you don’t need to compromise on elegance or sustainability. This vegan caviar is an exquisite alternative to fish roe, offering the same luxurious experience without impacting marine life. Its deep savoury taste and unique texture make it a standout addition to gourmet dishes.
Sustainably Sourced Kelp
Crafted from kelp, providing natural umami and oceanic notes.
Top blinis or open sandwiches with a spoonful of Cavi·art for a refined touch, or sprinkle over sushi, scrambled tofu, or vegan ‘seafood’ dishes to elevate their flavour and presentation.
Meet The Producer
Cavi·art® was born from a quirky experiment in 1988 when biologist Jens Møller set out to explore the potential of seaweed. His fascination with nature led him to develop seaweed caviar, ensuring a sustainable, plant-based alternative to fish roe. Today, Cavi·art® stands as a symbol of innovative cuisine and environmental responsibility, allowing everyone to enjoy the taste of luxury without depleting marine resources.
Allergens
Allergens
