A Gold Award-Winning Chutney from Scotland. A delicious “beetrooty” chutney with apple and onion and just a hint of ginger. This award-winning chutney is a perfect complement to vegan cheese and plant-based smoked salmon, offering a delightful balance of flavours that elevate any dish.
Weight
£4.50
Ingredient & Nutrition
Energy 170kcal Fat 0g
of which saturates 0g Carbohydrate 36.7g
of which sugars 36.7g Fiber 1.7g Protein 1.3g Salt 0.6g
Beetroot, Bramley Apples (Diced), Sugar, Red Wine Vinegar (8%), Kibbled Onion, Salt, Beetroot Extract, Ground Ginger.
Allergens
No Allergens.
Storage Information
Store in a dry and cool place.
Avoid direct sunlight.
This chutney is not just about the taste; it’s an embodiment of Scottish tradition, crafted with care and attention to detail. Its unique blend of beetroot and apple, enhanced by a hint of ginger, offers a refreshing twist that makes it stand out on any cheeseboard or as a delightful addition to your favourite dishes.
This versatile chutney pairs beautifully with a variety of dishes. Serve it alongside a cheeseboard for a delightful contrast, or use it as a condiment for smoked salmon. It also complements sandwiches and wraps, adding a touch of sweetness and depth. For an elevated experience, try it with roasted meats or as a spread on toast.
Meet The Producer
Galloway Lodge, located in Scotland, is dedicated to creating exceptional preserves that reflect the rich culinary heritage of the region. With a commitment to using high-quality, organic ingredients, their chutneys and jams celebrate local flavours and traditions.
Allergens
Allergens
