Julienne Bruno

Superstraccia – Vegan and Dairy-Free Cream Cheese

150g
 

Discover Julienne Bruno’s Superstraccia, a fresh and creamy vegan curd that brings new depth to plant-based cuisine. With its lush, silky texture and rich, balanced flavour, this versatile cheese-style creation is as enjoyable served cold as it is hot. It makes an ideal pizza topping, yet also shines in pasta, sandwiches, and salads—adding a touch of elegance to any dish.

Weight
 
£5.50
 
 

Energy 265kcal
Fat 27g
of which saturates 21g
Carbohydrate 2.9g
of which sugars 0.4g
Fibre 0.5g
Protein 2.5g
Salt 0.9g

Soya drink, coconut oil, water, salt, stabiliser (carrageenan), dextrose, acidity regulator (vegan lactic acid), stabiliser (xanthan gum), emulsifier (soya lecithins), vegetable fibres, vegan fermentation cultures.

Soy.

Please keep product refrigerated.
Minimum shelf life is 3 days.
Once opened, consume within 3 days.
For best results, serve at room temperature

It’s Bonobono because...

Julienne Bruno’s Superstraccia is crafted with innovation at its heart, offering an authentic plant-based experience that doesn’t compromise on quality or taste. This unique product, developed by a talented culinary team in London, delivers a beautifully creamy texture with flavours that harmonise seamlessly in a variety of dishes. Perfect for those looking for a delicious addition to their weekly favourites.

Fresh, Creamy Texture

Fresh, Creamy Texture

Superstraccia’s rich, smooth curds bring a luxurious creaminess that complements both cold and warm dishes, creating endless pairing possibilities.
Incredibly Versatile

Incredibly Versatile

Ideal for topping pizzas, layering in pasta, or adding a decadent twist to salads and sandwiches—Superstraccia is a culinary chameleon.
Crafted with Quality Ingredients

Crafted with Quality Ingredients

Made with naturally plant-based ingredients and clean-label standards, Superstraccia is free from artificial flavours and colours, showcasing Julienne Bruno’s commitment to quality.

How To Serve

Julienne Bruno’s Superstraccia can be enjoyed in countless ways. Layer it generously on pizza for a creamy topping that melts perfectly, or toss it in pasta for a comforting, rich dish. Try it in fresh salads or sandwiches for a luscious texture, or add it to a vegan cheese board for an impressive spread.

Meet The Producer

Julienne Bruno is a London-based culinary team with a mission to create plant-based products that stand out for their flavour, quality, and originality. Committed to using the finest ingredients and innovative techniques, they bring a fresh perspective to plant-based foods, crafting unique products like Superstraccia that deliver both familiar and inventive flavours. With a philosophy of “Don’t imitate, create,” Julienne Bruno strives to elevate plant-based cuisine and transform mealtime experiences. At Bonobono, we’re thrilled to feature their extraordinary creations as part of our curated selection.

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