Garlic + Herb Cashew Cheese – Creamy Plant-Based Cheese
120g
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Enjoy the smooth and savoury taste of Kinda Co.’s Garlic + Herb, a cultured cashew-based cheese that pairs beautifully with fresh, crusty bread or on a plant-based cheeseboard. Made with a blend of garlic, herbs, and creamy cashews, this vegan cheese is packed with flavour and texture for a satisfying addition to any meal.
Weight
£4.90£7.00you save £2.10
Ingredient & Nutrition
Energy 524kcal Fat 50g
of which saturates 28g Carbohydrate 11g
of which sugars 2.6g Protein 9g Salt 0.9g
Garlic + Herb Cashew Cheese – Creamy Plant-Based Cheese
£4.90£7.00
It’s Bonobono because...
Kinda Co. has mastered the art of dairy-free indulgence, bringing a creamy, spreadable cheese that’s rich in garlic and herb flavours. With every bite, Kinda Co. Garlic + Herb offers an authentic cheese experience crafted without compromise, using high-quality, natural ingredients and cultured cashews for a truly delightful, savoury treat.
Savoury Garlic & Herb Flavour
Balanced notes of garlic and mixed herbs for a delicious, well-rounded taste.
Serve Kinda Co. Garlic + Herb cashew cheese on fresh, crusty bread, or include it as a centrepiece on your cheeseboard. This cheese also complements salads and plant-based antipasto platters beautifully.
Meet The Producer
Founded by Ellie Brown, Kinda Co. started as a one-woman operation in 2017 in Islington, London, and has grown into a celebrated vegan cheese kitchen in North Somerset. Driven by a passion for creating plant-based cheeses with the authenticity of dairy, Kinda Co. brings exceptional flavours and textures to the table, transforming the way we think about vegan cheese.
Allergens
Allergens
