Discover Honestly Tasty’s Bree, a soft-ripened, plant-based cheese alternative with a satisfyingly creamy texture and subtle earthy tones. Perfectly crafted for those who crave the smooth, mellow qualities of traditional Brie but prefer a plant-based option, each wedge is matured with care to deliver a flavourful and indulgent experience.
Weight
£7.50
Ingredient & Nutrition
Energy 298kcal Fat 26.5g
of which saturates 7.9g Carbohydrate 12.7g
of which sugars 0.6g Fibre 1.4 Protein 2.9g Salt 2.6g
Honestly Tasty Bree is a triumph in dairy-free cheesemaking, offering a truly luxurious texture and flavour profile. Using high-quality ingredients and an extended maturation process, this plant-based cheese is a testament to Honestly Tasty’s commitment to creating no-compromise, vegan alternatives that match the sophistication of fine dairy cheeses.
Creamy & Earthy Flavour
Enjoy the smooth, soft texture and delicate earthy taste reminiscent of classic Brie.
Serve Bree at room temperature on a cheese board with crackers, fruits, or a drizzle of truffle oil for an extra touch of elegance. Perfect for pairing with a glass of vegan white wine or atop crusty bread for a simple, gourmet snack.
Meet The Producer
Honestly Tasty is a passionate innovator in plant-based cheesemaking, dedicated to creating vegan alternatives that rival traditional dairy products. By using high-quality ingredients and a meticulous ripening process, Honestly Tasty brings the artistry of cheesemaking to the plant-based world. Each wedge of Bree is crafted with the same care and expertise as dairy Brie, offering plant-based enthusiasts a no-compromise, irresistible cheese experience.
Allergens
Allergens
