Julienne Bruno’s Burrella is an exquisite plant-based interpretation of a classic Italian cheese, offering a firm outer layer that gives way to a delicate, creamy centre. This award-winning product is best enjoyed cold, where its subtle, smooth flavour truly shines. Ideal for salads, or simply savoured on its own, Burrella brings sophistication to any meal and is a testament to the artistry of vegan innovation.
Weight
£5.50
Allergens
Soya
Storage Information
Please keep product refrigerated.
Minimum shelf life is 2 days.
Once opened, consume within 3 days.
Serving suggestion: Room temperature.
Crafted by Julienne Bruno’s talented culinary team, Burrella embodies the perfect balance of texture and flavour, providing an unforgettable plant-based experience. Its delicate creaminess and clean, natural taste make it a versatile addition to any dish, adding richness without overpowering. This artisanal creation highlights the commitment to quality and originality that defines Julienne Bruno’s approach to plant-based cuisine.
Creamy Centre with a Firm Bite
Burrella’s unique texture features a satisfyingly firm exterior that yields to a smooth, creamy interior, offering a balanced and authentic plant-based alternative.
Made with carefully selected plant-based ingredients and free from artificial flavours or colours, Burrella demonstrates Julienne Bruno’s commitment to clean-label, premium products.
Julienne Bruno’s Burrella is best served at room temperature to appreciate its delicate, creamy interior. Enjoy it sliced atop fresh salads, nestled into a vegan charcuterie board, or paired with tomatoes and a drizzle of olive oil for a simple yet elegant appetiser. For a refined experience, handle with care to preserve its creamy centre.
Meet The Producer
Julienne Bruno, based in London, is driven by a passion for crafting plant-based foods that elevate everyday eating experiences. Their philosophy, “Don’t imitate, create,” has led them to develop a line of products that are both familiar and unique, standing out in the world of vegan alternatives. With an unwavering commitment to quality and creativity, Julienne Bruno’s team takes pride in using premium ingredients and innovative techniques to deliver products that reimagine plant-based dining. At Bonobono, we’re delighted to share their exceptional offerings, showcasing the best of modern vegan gastronomy.
Allergens
Allergens
