At Bonobono, we share the passion that drives TuttoCalabria, a family-run business rooted in the vibrant landscape of Calabria.
Established in 1970, this brand is a celebration of tradition, born from the love of food that has been passed down through generations. Their mission is clear: to serve as ambassadors of Calabrian chilli peppers and to infuse the daily lives of food lovers around the globe with the authentic flavours of this remarkable region.
Every chilli pepper used by TuttoCalabria is meticulously selected and grown with care, reflecting the commitment to quality and tradition. Their products are crafted using modern techniques, ensuring that each jar captures the true essence of Calabria.
A Legacy of Passion
TuttoCalabria’s journey began with Luigi Celli, who preserved vegetables from his garden to share with his family. From those humble beginnings, Antonio and Adele Celli transformed a simple idea into a thriving business that now exports authentic Calabrian products to over ten countries worldwide.
Adele's first foray into the market involved selling her homemade dried tomatoes at local fairs, which quickly became a success. This entrepreneurial spirit laid the foundation for what would become a beloved brand, now housed in a production facility in Marcellinara, strategically located to take advantage of the fertile land.
A Commitment to Quality and Sustainability
As we embrace the legacy of TuttoCalabria, we appreciate their ongoing commitment to quality and sustainability. Their state-of-the-art photovoltaic system not only supports their production but also significantly reduces their environmental impact, allowing them to remain connected to the land they cherish.
At Bonobono, we believe in the power of food to connect people and cultures, and we are proud to feature TuttoCalabria’s exquisite products that bring a taste of Calabria to our customers. Welcome to a world where tradition and authenticity thrive, and where every bite tells a story.
