At Bonobono, we proudly showcase Trafo Crisps, a brand that exemplifies a commitment to organic quality and local sourcing.
With over 30 years of experience, Trafo Crisps focuses on crafting delicious chips made from organic potatoes, vegetables, maize, and pulses, all fried in organic oils like sunflower, coconut, or olive oil.
Their dedication to selecting the finest quality ingredients begins with a strong partnership with local farmers in the Flevopolder, a unique growing area known for its commitment to organic farming. By avoiding artificial fertilisers and chemical pesticides, Trafo ensures that their crops grow in a balanced and natural way, resulting in crisps that are both tasty and healthy.
Offering a diverse range of products, from sweet crisps and tortilla chips to classic varieties, Trafo Crisps delivers fresh and crispy snacks for every occasion. Each chip reflects the brand's passion for organic farming, highlighting the benefits of nutritious, non-genetically modified ingredients while prioritising the well-being of both farmers and the environment.
With a philosophy centred around quality and sustainability, Trafo Crisps are not just a snack but a celebration of the land and the people who cultivate it. At Bonobono, we are delighted to feature such a responsible and flavourful option that aligns perfectly with our commitment to premium plant-based products.
