At Bonobono, we take pride in featuring Seggiano, a brand that embodies the essence of artisanal Italian cuisine.
Founded around 1985 by David and Peri, who bonded over their passion for holistic well-being and sustainable agriculture, Seggiano began its journey with a small batch of premium Lunaio Extra Virgin Olive Oil from their Southern Tuscan farm. Their quest for authentic, artisanal Italian food led them to discover exceptional specialty producers across the country, establishing a brand that celebrates the rich culinary heritage of Italy.
What Sets Seggiano Apart
Seggiano is distinguished by its unwavering commitment to sourcing from innovative producers who prioritise quality over quantity. Every product is crafted with superior ingredients and production methods, resulting in a range of Italian foods that are not only delicious but also authentically represent their origins. Seggiano’s dedication to highlighting Italy's diverse regional foods reflects a vision that appreciates the country's rich culinary landscape.
Ethical Practices and Transparency
At Seggiano, ethics and transparency are paramount. They consciously avoid selling foods produced through methods that compromise human, animal, or environmental welfare. By choosing stable, cold-extracted high-oleic oils and organic butter and eggs, Seggiano prioritises health and sustainability. This commitment extends to all their products, most of which are vegan, ensuring a positive impact on local food production and farming methods.
Sustainable Choices for a Better Future
Seggiano’s philosophy of responsible consumption means steering clear of meat while promoting vegan options. Their commitment to reducing unnecessary packaging is evident in their use of FSC sustainable, unbleached, biodegradable, and recyclable materials. They also recycle used cartons for online orders and implement practices in the office that minimise waste.
Honesty in Food Production
In an industry often marked by hidden ingredients and industrial processing, Seggiano prioritises transparency. They avoid additives, preservatives, and bad fats, ensuring that their products are as wholesome as they are delicious. Their focus on ethical considerations drives their brand decisions, reinforcing their commitment to quality over convenience.
Know What You Eat
Seggiano’s dedication to quality ingredients is matched by their commitment to provenance and traceability. By favouring organic methods, local cultivar preservation, and minimal intervention agriculture, they guarantee that each ingredient connects to its terroir. Their range features the finest genuine artisan Mediterranean foods, made from localised vegetable, fruit, nut, and herb cultivars, with certification that can pinpoint the exact farm of origin.
No Compromise on Quality
Seggiano's uncompromising focus on quality ensures that each product is crafted with knowledge and skill, employing flavourful, fresh, and healthy ingredients. Their approach minimises processing and thermal stress, resulting in foods that not only taste exceptional but also support health and well-being.
Discover the Flavours of Seggiano
Join us at Bonobono in celebrating the exquisite flavours of Seggiano. With a commitment to authentic ingredients, ethical practices, and unparalleled quality, Seggiano represents the best of Italy's culinary traditions. Experience the true essence of Italian food, where every bite tells a story of passion and integrity.