At Bonobono, we are excited to share the story of Cavi·art®, a brand that not only transforms dining but also reflects a deep commitment to the environment.
These delicate seaweed pearls are more than just an ingredient—they represent a responsible and innovative approach to cooking that speaks to those who want to make a difference in both the kitchen and the world.
Founded in 1988 by biologist Jens Møller, Cavi·art® began as an unexpected result of a basement experiment with seaweed. What started as a failed project transformed into a breakthrough, as Møller recognized that these small seaweed beads resembled fish roe. After countless trials, sleepless nights, and taste tests, the first edible seaweed pearls were born, marking the beginning of a revolutionary product that helps protect our oceans by offering a sustainable alternative to traditional fish roe.
Cavi·art® is more than a culinary innovation—it is a statement. By using seaweed instead of fish roe, we can reduce the depletion of marine resources, ensuring that future generations of fish remain in our oceans. With every dish you create using Cavi·art®, you become part of this movement toward a more intelligent and responsible use of our planet’s resources.
Cavi·art® invites chefs and home cooks alike to rethink what is possible in the kitchen. These pearls not only add a pop of texture and flavor but also inspire new conversations about sustainability, food trends, and our relationship with nature. Every meal is an opportunity to surprise, delight, and engage the senses in fresh and imaginative ways, all while making a positive impact on the environment.
Rooted in the values of its founders and the Jutland soil, Cavi·art® is a family-owned business that remains true to its local heritage, focusing on long-term sustainability and quality. Their modern production facilities near Herning reflect their commitment to innovation, while their loyal team shares a passion for creating products that make a difference.
At Bonobono, we are proud to offer Cavi·art®, a brand that embodies the balance between culinary creativity and environmental consciousness, perfectly aligned with our mission to bring you the finest plant-based products that elevate both taste and values.
