At Bonobono, we’ve always been inspired by the rich traditions and transformative power of fermentation.
With roots tracing back thousands of years, fermentation is not just a process—it’s a craft that connects cultures and communities worldwide. In that spirit, we’re proud to offer Agua De Madre, a refreshing water kefir brewed in small batches by expert artisans right here in London.
While many are familiar with kombucha, water kefir offers a unique twist on fermentation. Unlike kombucha, which is made from tea and has a tangy, slightly vinegary flavor, water kefir is brewed with sugar water or fruit juice, resulting in a lighter, milder, and subtly sweet taste. Both drinks are probiotic-rich, but water kefir’s gentler fermentation process brings a softer profile, perfect for those seeking a refreshing, caffeine-free alternative without the acidity of kombucha.
Founded by Nicola, Agua De Madre is a women-led brand with a dedication to fostering communities, much like the madres who have nurtured us throughout history. The name itself honors the essential ‘mother’ culture used in fermentation.
At Bonobono, we believe in empowering madres to nourish not only our bodies but also the world around us, blending ancient traditions with modern vitality.
